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Stuffed Portobellos with Tomato and Goat Cheese

This dish is soo delicious and easy to make girl. What you need is:

Ingredients (serves 2)

  • Portobello mushrooms
  • Tomato sauce (passata is best)
  • 125 gr goat cheese
  • Breadcrumbs
  • 1 clove Garlic
  • Salt & pepper
  • Olive oil
  • Oregano
  • 2 table spoons of pine nuts

Instructions

1. Preheat the oven to 200 degrees Celsius. Cut out the portobello stalk and clean with a paper towel. Don’t use water because the portobello will soak up the water.

2. Cover the portobello with olive oil and salt & pepper and place onto a baking tray.

3. Chop the garlic and add the tomato sauce, garlic, oregano and salt & pepper to a small sauce pan. Stir for 5 minutes and add the mixture onto the portobellos. Cover well.

4. Crumble the goat cheese onto the tomato sauce layer.

5. Put the baking tray with the portobellos in the oven for 10 minutes.

6. In the meantime, roast the pine nuts until golden brown in a pan (no oil needed).

7. After 10 minutes, take the tray out of the oven and add 2-3 table spoons of the breadcrumbs on top of the portobellos. Put the tray back in the oven for another 5 minutes.

8. To top it off, sprinkle some pine nuts on top of the portobellos and you’re done!


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