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Vegetarian Pumpkin Curry

This vegetarian pumpkin curry recipe is incredibly easy to make. It’s healthy, delicious and ready in 25 minutes!

Ingredients (serves 4)

  • 800 gr pumpkin
  • 1 onion
  • 165 gr of Indian curry paste
  • 400 ml coconut milk
  • 2 tomatoes
  • Cashew nuts 
  • Oil

Instructions

1. Cut the onion and the pumpkin in small-medium sized cubes. Dice the garlic and tomatoes.

2. Add one tablespoon of oil into a large pan and add the onion and garlic on low-medium heat.

2. Add the pumpkin, curry paste and a small amount of water. Let it simmer for 2 minutes on medium heat.

3. Add the tomatoes and coconut milk. Simmer on medium heat for 15 minutes.

4. Sprinkle the cashew nuts on top and serve in a bowl. Optional; enjoy naan bread for on the side and dip it in the curry.


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