Vegetarian Pumpkin Curry

This vegetarian pumpkin curry recipe is incredibly easy to make. It’s healthy, delicious and ready in 25 minutes!

Ingredients (serves 4)

• 800 gr pumpkin
• 1 onion
• 165 gr of Indian curry paste
• 400 ml coconut milk
• 2 tomatoes
• Cashew nuts 
• Oil

Instructions

1. Cut the onion and the pumpkin in small-medium sized cubes. Dice the garlic and tomatoes.

2. Add one tablespoon of oil into a large pan and add the onion and garlic on low-medium heat.

2. Add the pumpkin, curry paste and a small amount of water. Let it simmer for 2 minutes on medium heat.

3. Add the tomatoes and coconut milk. Simmer on medium heat for 15 minutes.

4. Sprinkle the cashew nuts on top and serve in a bowl. Optional; enjoy naan bread for on the side and dip it in the curry.