Homemade Granola

Posted on March 14 2016


Mixed Berry Granola

This is perfect to make in bulk. Simply store it in a container and help yourself to it every morning, making for a nutritious fast breakfast.

This will make a couple of weeks’ worth

2 tbsp. coconut oil

150ml agave nectar

250g jumbo porridge oats

50g sunflower seeds

150g flakes almonds

100g dried cranberries

50g dried coconut or an extra fruit option.


In a large bowl mix the coconut oil & agave nectar. Now mix in the remaining ingredients, ensuring everything is coated.

Spread the mixture onto a large baking tray or 2 if needed. Then place into an oven at 150oc for 10 minutes.

Remove from the oven and allow to cool. Place into an airtight container and to use simply add milk.

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