Mixed Berry Granola
This is perfect to make in bulk. Simply store it in a container and help yourself to it every morning, making for a nutritious fast breakfast.
This will make a couple of weeks’ worth
2 tbsp. coconut oil
150ml agave nectar
250g jumbo porridge oats
50g sunflower seeds
150g flakes almonds
100g dried cranberries
50g dried coconut or an extra fruit option.
In a large bowl mix the coconut oil & agave nectar. Now mix in the remaining ingredients, ensuring everything is coated.
Spread the mixture onto a large baking tray or 2 if needed. Then place into an oven at 150oc for 10 minutes.
Remove from the oven and allow to cool. Place into an airtight container and to use simply add milk.