Posted on March 07 2016
150g raspberries or strawberries
450g of low fat Greek yoghurt
4 meringue nests or 1 large nest (bought or homemade)
Your choice of topping (We love to use extra strawberries or raspberries for decorating)
1 In a small bowl, mash the berries and add in the honey.
2 Mix in the yoghurt using a whisk either by hand or on the lowest setting.
3 Break the meringue into small chunks and place on top of the berries and yoghurt mix.
4 Mix all the berries and meringue into the yoghurt so it is distributed evenly but not too much as you still want to see the berry swirls.
5 Serve in glasses or bowls.